![]() ![]() If you reserved some from the cherry syrup then you can use them as well.Ĭhocolate: shredded chocolate and chocolate shavings for that signature finish on a black forest Cake. ![]() For decorationsĬherries: For the syrup, you can use fresh, frozen, or canned cherries. Sugar: we are making a dessert, and everything needs to be sweet. Cherry Syrupįresh berries: for decorating this gluten-free chocolate sponge cake fresh berries always look appetizing but if you don't have them, reserve some of the cherries from the syrup to garnish with them.Ĭornstarch: We use cornstarch to thicken the cherry syrup, you may adjust measurements according to your desired consistency.Ĭherry liquor (kirschwasser): If you want to have an alcohol-free cake you can omit this cherry liquor or use cherry juice instead. Vanilla extract to give the whipped cream frosting a bit of flavor. Don't forget to sift it to remove any lumps. ![]() ![]() Powdered sugar: it's always the best option so that your frosting doesn't turn out grainy. Whipping cream: A light and airy whipping cream for frosting, when whipped it will hold its shape just like a buttercream frosting. Vanilla extract: Vanilla is our flavoring agent for both the cake and frosting. You can bring your eggs to room temperature by placing them in a bowl of hot water for a few minutes. You can substitute it with plant-based yogurt if you like.Įggs: Eggs should be at room temperature to help the cake emulsify properly. Greek yogurt: let the yogurt be at room temperature. Water: warm water, defined as water that you can hold your finger comfortably inside it. Oil: I recommend using sunflower or canola oil but you are welcome to use any light cooking oil or coconut oil. Salt: Fine salt is ideal for baking and helps balance out the sweetness in this German dessert. It can be brown or white sugar.īaking soda: This chocolate cake relies on baking soda for a rise in volume and fluffy texture. Sugar: Any granulated sugar will work in this recipe. If you are in Europe I recommend using Mix C Patisserie or Universal Mix by Schar.Ĭocoa powder: Natural or Dutch-processed cocoa powder will give the cake a chocolate flavor and color. Gluten-free flour: I recommend using my homemade gluten-free flour mix or a store-bought mix like Bob's Red Mill Gluten-Free 1:1 Baking Flour or Cup 4 Cup Multipurpose Flour. Since we are making a Gluten-free Black Forest Cake version, the all-purpose flour in the original recipe will be substituted with gluten-free flour.ĭetailed measures are on the recipe card at the bottom of this post. The original recipe calls for all-purpose flour, cocoa powder, baking soda, Sugar, and eggs. The name of this German dessert was inspired by a special liquor known as Schwarzwalder kirsch (Wasser) of the black forest mountain range in the southern part of Germany. The original black forest Cake recipe came from Germany where it is known as Schwarzwalder Kirschtorte. Assembling the gluten-free black forest Cakeīlack forest gateau or black forest Cake is a famous cake consisting of layers of chocolate sponge cake with a generous amount of whipped cream and rich cherry filling then garnished with fresh cherries and chocolate shavings.How to make gluten-free black forest Cake.The sponge cake part of this recipe was adapted from my Gluten-free Chocolate Cake which is also delicious and easy to make, it's worth trying next. It's easy to make and use staple ingredients from many households. If you have been on the hunt for Gluten-free dessert recipes then add this easy Gluten-free Black Forest Cake to your list. ![]()
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